![Got a sous vide for Christmas, first time cooking a steak in it. 1 hour @ 135F then in the pan for 40 secs on each side : r/sousvide Got a sous vide for Christmas, first time cooking a steak in it. 1 hour @ 135F then in the pan for 40 secs on each side : r/sousvide](https://preview.redd.it/got-a-sous-vide-for-christmas-first-time-cooking-a-steak-in-v0-2dluadzjtv8a1.jpg?width=640&crop=smart&auto=webp&s=898a5c4196660248b158fc9d1aa4ab10c4d1be90)
Got a sous vide for Christmas, first time cooking a steak in it. 1 hour @ 135F then in the pan for 40 secs on each side : r/sousvide
![Keep your sou vide, keep your a5 wagu. ill take a $30 rump over coal on my bbq i made from some off cuts at work. Garlic onion soy sauce 2 hour Keep your sou vide, keep your a5 wagu. ill take a $30 rump over coal on my bbq i made from some off cuts at work. Garlic onion soy sauce 2 hour](https://preview.redd.it/gte7lgjh3cm81.jpg?width=640&crop=smart&auto=webp&s=3f3a7f3e8459db6f8d593c3ee26004e6fa3c4d7a)
Keep your sou vide, keep your a5 wagu. ill take a $30 rump over coal on my bbq i made from some off cuts at work. Garlic onion soy sauce 2 hour
![First ever sous vide, so happy with the results! Ribeye at 137 for 2 hr, cast iron sear. Wasn't ready/expecting the smoke and pulled a little too early thinking I had done First ever sous vide, so happy with the results! Ribeye at 137 for 2 hr, cast iron sear. Wasn't ready/expecting the smoke and pulled a little too early thinking I had done](https://external-preview.redd.it/first-ever-sous-vide-so-happy-with-the-results-ribeye-at-v0-4oECfNBrcKWOFmscG4jGZWgpyDjw9V85E2O9ymXlUto.jpg?auto=webp&s=3ed29ef07529c4066b4cce11cb2d3a003671a9cf)
First ever sous vide, so happy with the results! Ribeye at 137 for 2 hr, cast iron sear. Wasn't ready/expecting the smoke and pulled a little too early thinking I had done
![3rd time using my sous vide, pretty happy with the turnout. 130 @ 2hr,seared in avocado oil and basted with kerrygold : r/sousvide 3rd time using my sous vide, pretty happy with the turnout. 130 @ 2hr,seared in avocado oil and basted with kerrygold : r/sousvide](https://preview.redd.it/3rd-time-using-my-sous-vide-pretty-happy-with-the-turnout-v0-c8fd4oribky91.jpg?width=640&crop=smart&auto=webp&s=c153f471cebdca91fe6e4c093e5754f2b0b6c8e6)
3rd time using my sous vide, pretty happy with the turnout. 130 @ 2hr,seared in avocado oil and basted with kerrygold : r/sousvide
![Sous vide chuck roast for sliders.. any advice? Time, temp, slicing, serving, etc. - Dining and Cooking Sous vide chuck roast for sliders.. any advice? Time, temp, slicing, serving, etc. - Dining and Cooking](https://www.diningandcooking.com/wp-content/uploads/2023/02/xispmw42iiha1.jpg)