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Effect of Fermentation with Probiotic Lactiplantibacillus plantarum (MCC 2974) on Quality Characteristics and In Vitro Digestibility of Finger Millet Milk | ACS Food Science & Technology
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Foods | Free Full-Text | Rapid and Low-Cost Detection of Millet Quality by Miniature Near-Infrared Spectroscopy and Iteratively Retaining Informative Variables
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Effect of millet vegetation on received signal strength between CC2538 SoC based sensor nodes operating at 2.4 GHz Radio Frequency (RF) | IEEE DataPort
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Chlorine-free extraction and structural characterization of cellulose nanofibers from waste husk of millet (Pennisetum glaucum) - ScienceDirect
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Foods | Free Full-Text | Utilisation of Amaranth and Finger Millet as Ingredients in Wheat Dough and Bread for Increased Agro-Food Biodiversity
