Savoury desserts? Fine dining chefs are giving sweet treats a new take, from Michelin-starred Noma in Denmark's dish with oyster stock, to Sawaan in Thailand's crab claw-inspired concept | South China Morning
The Hind's Head, Bray - #Repost @thehestonblumenthalteam ・・・ One of Adam Byatt's fantastic desserts from his One Michelin Star restaurant Trinity is the Salted Caramel Custard Tart served with Salted Caramel Ice