ChefSteps - What's for Dinner? Sous vide lobster with avocado salad, coconut curry, deep-fried spinach, and lemongrass foam from ChefSteps member Tim: chfstps.co/1OtW8gf. | Facebook
ChefSteps - What's for Dinner? 65 °C sous vide lobster salad from ChefSteps member Chef Cristian Rebolledo of Beach House Mvmnt—Turks and Caicos. Thanks for sharing! | Facebook
Cook with Joule | Inspired by a lobster tail sale at Safeway, I made Creamy Lobster Bucatini | Facebook
![Sous vide lobster for the first time. I finally know what perfectly cooked lobster taste like. Amazing. : r/sousvide Sous vide lobster for the first time. I finally know what perfectly cooked lobster taste like. Amazing. : r/sousvide](https://external-preview.redd.it/X2c-c9t_U3MdPv9wNeu8ZSj-6Uu8iPCsTSCJE5ZI7nA.jpg?auto=webp&s=a0be0da8c87fb72b1e6dd7e9453c378ae4db5276)