![Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide](https://preview.redd.it/tvnl3i28aj921.jpg?auto=webp&s=d00b42324398c9961fe6b6d61ceec17c3c15383b)
Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide
Smokerless Smoked Indoor Brisket • ChefSteps | Make a better brisket, with juicy, smoky meat and a sticky, satisfying bark without the aid of a smoker. Sous vide delivers the tender juicy
![Sous Vide Cookbook: Joule Sous Vide Cookbook at Home: Best Quick & Easy Effortless Modern Technique Recipes Made with the ChefSteps Joule Immersion Circulator (Sous Vide Cooking Under Pressure 1) - Kindle Sous Vide Cookbook: Joule Sous Vide Cookbook at Home: Best Quick & Easy Effortless Modern Technique Recipes Made with the ChefSteps Joule Immersion Circulator (Sous Vide Cooking Under Pressure 1) - Kindle](https://images-na.ssl-images-amazon.com/images/I/91D0BDNgW-L._AC_UL600_SR600,600_.jpg)